Cut 7 Layers At Once - CS-8B-6

The new CS-8B-6 machine uses 6 horizontal cutting blades to cut up to 7 layers at once for layer cake production. The blades are adjustable and removable so different variations of layer cuts can be made. Use 1 blade to slice 2 layers, or use more blades for more layers. Cut cakes, breads, rolls, and more.

See the new video here: www.youtube.com/watch?v=j4ssVz19VgA

Cakes Cut In China

FoodTools machines are slicing cakes, desserts, and more around the world. Each region has its own special flair. Cakes from one part of the world are not always exactly the same as another. Take for example the photos below of cakes that have been cut by FoodTools in China. Some may look familiar…but others may look really new, strange, and unique. FoodTools machines are prepared for the global economy; contact FoodTools to discuss how we can help your bakery!

To see more sliced desserts visit... www.foodtools.com/?sliced_products

New Photos of Sliced Products

FoodTools has a new updated section on www.foodtools.com that showcases food and bakery products that have been sliced of FoodTools machines.

The "Sliced Products" tab allows visitors to see various products such as round cakes, sheet cakes, layer products, loaf products, tortilla, pita, crumbs, and more. Each link contains several photos of products cut on machines at bakeries, test cuts, demonstrations, and more.

An additional feature is the "Sliced Products From Around The World" tab which showcases bakery products from a global perspective. For more information and to see the product photos on the website visit www.foodtools.com/?sliced_products

All Things Baking - October 2-4, 2011

PerishableNews.com released a news article with a quote from FoodTools about the upcoming All Things Baking trade show!

Chris Clemens, international marketing manager for FoodTools, looks forward to the new opportunity to “get face-to-face” with his customers. “We’re very excited about All Things Baking,” he said. “It’s a new show with a lot of energy behind it in the industry. It’ll be a great place to get together. We know it’s going to be a lot of fun.”

To read more about the trade show and other exhibitors please click here: http://www.perishablenews.com/index.php?article=0017499

We'll see you at the show!

2011 Capital Expenditure Credit

Don't forget to use the 2011 Capital Expenditure Credit for buying new equipment this year!

The Small Business Jobs and Credit Act of 2010 gives bakery owners incentive to purchase new portioning equipment before the end of 2011 by allowing the purchaser to write off investments of capital equipment immediately, up to $500,000, rather than depreciating the expense slowly over many years.

The equipment must be purchased and installed in 2011. FoodTools is working hard to provide bakers with in stock equipment that can be delivered and installed before the deadline in order to qualify for the purchase credit.

The exact qualifications can be found on the Section 179 Deduction website here: http://www.section179.org/section_179_deduction.html

If you have any questions about the program or how FoodTools machines can benefit bakery production, contact FoodTools by clicking HERE.

Fine Foods Australia

NOW! See FoodTools at Fine Foods Australia in Sydney.

FoodTools will be exhibiting in partnership with RVO Enterprises.
Find FoodTools and RVO in stand HE36

Fine Foods Australia will be open until September 8th.

See you in Sydney!

http://www.finefoodaustralia.com.au/

FoodTools Newsletter - The Cutting Edge...

The September issue of "The Cutting Edge..." is posted online!

http://www.foodtools.com/?newsletter

This issue includes...
- New 7 Layer Horizontal Slab Cutting Machine
- Cut-In-The-Box Or Pan
- Trade Show Preview (Fine Foods Australia & All Things Baking)
- Biscotti Slicing
- New 2-Way Cheese Slicing Machine

Check it out!