Baking & Snack story about Spare Parts & Preventative Maintenance

What happens if one of the machines in your bakery breaks down?  Do you experience downtime?  How much does that cost your company?  How quickly can you get the equipment fixed and the production line up and running?  It all comes down to planning and preparation!

In the July 2011 issue of Baking & Snack the article “When They Need It NOW” by Shane Whitaker focuses on these issues and how to plan to succeed when problems occur. 

http://www.nxtbook.com/sosland/bs/2011_07_01/#/80

If you are interested in ordering a spare parts kit for your FoodTools machine or setting up a preventative maintenance schedule with a FoodTools technician please talk with your FoodTools sales and service representative!